Citrus Glazed Grilled Ribs

Citrus Glazed Grilled Ribs

A Grill/Broil recipe with Harris Teeter Reserve Angus Beef back ribs



  • 3 to 4 pounds Harris Teeter beef back ribs, about 8 ribs
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper

Orange and Ginger Sauce:

  • ¾ cup honey barbecue sauce
  • ½ cup frozen orange juice concentrate, thawed
  • 1 tablespoon fresh ginger, grated


  1. For dry rub, combine paprika, salt and pepper in a small bowl. Sprinkle rub evenly over both sides of ribs. Rub mixture into ribs. Cover ribs, and refrigerate at least 3 hours or up to 24 hours.
  2. Preheat grill to medium heat. If desired, place ribs in a rib rack.
  3. Place ribs on the grill, and cover. Grill for 1 ¼ to 1 ½ hours or until the ribs reach 145° F on an internal meat thermometer for medium doneness, turning only once halfway through grilling.
  4. Remove ribs from grill, and cut into individual rib pieces. Serve with Orange and Ginger Sauce.
  5. Mix honey, orange juice and ginger to make orange and ginger sauce.