Rosemary Seasoned London Broil

Rosemary Seasoned London Broil

Servings: 4

A Grill/Broil recipe with Harris Teeter Reserve Angus Flank



  • 1 1- to 2-pound Harris Teeter beef top round London broil, 1 to 1 ½ inches thick
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 ½ teaspoons fresh rosemary, leaves removed from stems and chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


  1. Preheat the grill to high. Rub each side of London broil with oil, garlic, rosemary, salt and pepper.
  2. Place steak on grill for 12 to 18 minutes until steak reaches 135° F on an internal meat thermometer for medium-rare doneness, turning once.
  3. Let stand for 5 minutes before slicing. Serve with Parmesan-crusted sliced tomatoes and zucchini.